Brezza is one of the biggest names in Barolo, a writer who was able to continue, year after year, at the peak of production. The Brezza philosophy is easily understandable: producing great red wines in the full respect of nature. Hence the choice of organic production, understood as ethical and cultural value and not as a promotional tool. The wines of Brezza represent the noble side of tradition and fit fully in the classical Barolo, but they always manage to maintain dynamism and originality. Founded in 1885 by the skilful work of Giacomo, the cellar Brezza can count on twenty-two acres of land, of which sixteen and resources are devoted to vineyards. The production includes the classic red grapes of Piedmont (Nebbiolo, Barbera, Dolcetto and Freisa) and Chardonnay as the only exception "in white." The size of the family winery, now in its fourth generation, is contained entirely in the 80,000 bottles produced, confirming the craft and passion of these wines. The Brezza family also runs a restaurant and a hotel within walking distance from the center of Barolo, where you can visit a small historical museum that contains all the equipment used in the past to work in the vineyard.
