Cannonau Riserva 'Barrosu' Montisci 2014

"It was so good that I ended up always boasted of. From here named Barrosu." The winery was founded 20 years ago in Mamoiada, after Giovanni took an old vineyard located 700 meters above the sea level, a perfect Terroir for the cultivation of the Cannonau. For over 10 years, tested and produced bulk wine under the gaze of two elderly growers, from whom he learned the secrets and knowledge of the grape. In 2004 he finally decided to bottle, 700 bottles of Barrosu were the first to get out of the cellar. Today are around 5000 the bottles produced, organic certified as the rest of the production, from 2005 the DOC. Simply a great wine, which surprised at the wine fairs on organic wines, one of the top wines of the events. An intriguing scent: jam berries, spicy notes of Mediterranean stand and myrtle. It has an important structure, a seductive cross between an Amarone and Barolo, but easy to drink, in fact, is rich and elegant, but at the same time fresh, savory finish and minerality makes you want a second glass.