Gavi La Raia 2015

The Gavi by La Raia is a wine that plays most of the territory where the tradition comes from and can show the full potential and characteristics of the Cortese grape. We are in Novi Ligure, along the road of Monterotondo, in a cellar of 2500 square meters which is an example for the whole winemaking Piedmontese: technology, tradition and sense of aesthetics coexist perfectly, with the real jewel of the wall in pisé: a wall with a front of 40 meters and a high 5, partially buried, made exclusively in clay. The perfect fusion with the mail hill behind him, the organic and the beautiful environment in which it was inserted, make this technique that uses the "raw land" a clear example of harmonious land-man. The winery La Raia follows the biodynamic method: cultivation without fertilizers and synthetic chemicals, embellished with a conscious and conscientious use of the territory, respecting the vital resources present in it. The corno silice and corno, the two main Steiner's preparations, improve the quality of the grapes and crops. The land on which was founded the Gavi by La Raia is limestone and clay and stretches, with an exhibition in South-East-West, 400 meters above sea level. The harvest is done by hand in the second half of September and the must is fermented in stainless steel tanks. After 3-4 months on the lees, the wine is bottled in March. The result is a Gavi pale yellow color that looks beautiful on the nose with very fine mineral notes, expressing aromas of fruit and white flowers. In the mouth the Gavi by La Raia is still alive, balanced by the beautiful freshness and pleasant persistence. Perfect as an aperitif, Gavi by La Raia is an excellent pairing with pasta dishes based on fish and vegetables, but it also beautifully accompanies white meats and fresh cheeses. A biodynamic Gavi that will win you over with its sweet and pleasant citrus notes and is a perfect companion for anyone who wants to start with the discovery of biodynamic wines.