Tal Luc Lis Neris 2009 - 37.5cl

For Luc Tal of Lis Neris the production system over the years has remained essentially the same: Verduzzo almost alone, faded on racks for 120/130 days in a controlled environment and without fermentation of mold. The slow and gradual withering are the real secret of the quality of this wine, able to make it sweet but never cloying, a perfect balance between freshness and sweetness. The scents of this Luc Tal have significant intensity, but that does not stifle the energy of the fleshy fruit. Tasting gives his best, combining the best density and freshness, texture and detail. The merit of this sweet wine is to be found in Alvaro Pecorari, driving Lis Neris. Alvaro, over the years, has been able to deal with many different varieties of grapes, while remaining faithful to its own expressive research based on the extreme clarity and readability of wines by the massive vitality aroma and taste. The vineyards of Lis Neris have found their ideal space on a triangular plateau to the East, which has as its vertex Gorizia and that opens westward towards Gradisca and Cormons; here we can find gravelly dragged downstream by melting ice, ideal for the perfect ripening of the grapes.